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Ghost Jholakia Seasoning 70 Gm

Ghost Jholakia Seasoning 70 Gm

Spiciest Ghost Pepper Seasoning| Bhut Jolokia Powder
$5.19 SGD
$5.19 SGD
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SKU: 29735

SKU: 29735

This is not a seasoning for the faint-hearted. Neelam Foodland's Ghost Jholakia Seasoning is built around one of the world's hottest chilli peppers, the Bhut Jolokia, and it makes absolutely no apologies for it.

What makes this ghost pepper seasoning genuinely interesting beyond just the heat is how it's been built around the Bhut Jolokia rather than just using it as a gimmick. Basil, Oregano, Parsley, and Mix Herbs bring a Mediterranean herb character that gives the blend real depth and versatility. Garlic and Black Pepper add savoury backbone. Himalayan Pink Salt and Black Salt layer in a mineral complexity that keeps the seasoning from being one-dimensional despite its intensity. The result is a Bhut Jolokia powder that leads with heat but finishes with flavour- exactly what a serious spice blend should do.

Use it as a dry rub on grilled meats, paneer, or tofu. Shake it over pizza, pasta, or roasted vegetables for a fiery herb-forward lift. Stir it into dips, marinades, or sauces when you want heat that builds. Add it to popcorn or roasted makhana for a snack that genuinely commands attention.

  • Built around real Bhut Jolokia - one of the world's most intense chilli peppers

  • Ghost pepper seasoning balanced with Mediterranean herbs for depth beyond just heat

  • Dual salt blend of Himalayan pink salt and black salt for layered mineral complexity

  • Versatile Bhut Jolokia powder for grilling, pizza, pasta, dips and bold snack seasoning

Ghost Jholakia Chilli Pepper, Basil, Garlic, Oregano, Black Pepper, Parsley, Mix Herbs, Black Salt, Himalayan Pink Salt.

Energy 640 Kcal
Protein 30 Gm
Carbohydrates 0 Gm
Fats 0 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$5.19
Ghost Jholakia Seasoning 70 Gm

Ghost Jholakia Seasoning 70 Gm

$5.19
$5.19

FAQ's

Frequently Asked Questions

Q1. How hot is this Ghost Pepper Seasoning compared to regular chilli powder?

Significantly hotter. The Bhut Jolokia, commonly known as ghost pepper, measures over one million Scoville Heat Units, placing it among the hottest chillies in the world. Regular red chilli powder typically sits between 30,000 and 50,000 SHU. This seasoning is blended with herbs and salts to make it more manageable and versatile, but it is still an intensely hot product and should be used in small quantities until you know your tolerance.

Q2. What are the best ways to use this Bhut Jolokia Powder in cooking?

It works exceptionally well as a dry rub on grilled proteins like chicken, paneer, or fish before cooking. Shake it over pizza straight from the oven, stir into pasta sauces, blend into mayonnaise or hummus for a fiery dip, toss through roasted vegetables, or dust over popcorn and makhana for a bold snack. The herb blend in this ghost pepper seasoning makes it as much a flavour enhancer as a heat delivery tool.

Q3. Is this seasoning suitable for everyday cooking or only for special occasions?

That depends entirely on your spice tolerance. For those who genuinely enjoy extreme heat, small quantities of this seasoning can absolutely become part of regular cooking. For most people it works best as an occasional bold addition rather than an everyday staple. Starting with a small pinch and building from there is the most practical approach regardless of experience with hot spices.

Q4. How should Ghost Jholakia Seasoning be stored to maintain its potency?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed between uses. The capsaicin compounds responsible for the heat and the essential oils from the herbs both degrade with prolonged exposure to air and heat, so proper sealing is important for maintaining the full intensity and flavour across the 12 month shelf life.