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Bird Eye Chilli Powder 70 Gm

Bird Eye Chilli Powder 70 Gm

Birds Eye Chilli Powder | Pure Fiery Chilli Powder
$6.24 SGD
$6.24 SGD
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SKU: 29734

SKU: 29734

There is chilli powder, and then there is Bird Eye Chilli Powder. If you know, you know. This is not a background spice that quietly adds warmth to a dish. This is a front-row heat that announces itself clearly and stays through every bite.

Neelam Foodland's Bird Eye Chilli Powder is made from pure birds eye chilli, one of the most intensely hot chilli varieties used across South Asian, Southeast Asian, and Indian cooking. The heat is sharp, immediate, and genuine- the kind that serious home cooks and professional kitchens reach for when standard chilli powder simply doesn't cut it. A small quantity goes a long way, which makes this 70g pack a practical and long-lasting addition to any spice shelf.

Beyond the heat, bird eye chilli carries a distinct fruity sharpness that adds flavour alongside fire rather than just burning without character. Use it in curries, stir fries, chutneys, marinades, tadkas, and dry rubs where bold heat is not just acceptable but expected. It also works exceptionally well in Thai-style preparations, Indo-Chinese dishes, and any recipe where birds eye chilli is called for specifically.

  • One of the hottest and most flavourful chilli varieties available

  • Fruity, sharp heat that adds both fire and flavour to any dish

  • Ideal bird eye chilli powder for curries, stir fries, chutneys and marinades

  • Works across Indian, Thai and Indo-Chinese cooking styles equally well

Chilli Powder (Contains an admixture of not more than 2% Edible Vegetable Oil Palm Oil).

Energy 640 Kcal
Protein 30 Gm
Carbohydrates 0 Gm
Fats 0 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$6.24
Bird Eye Chilli Powder 70 Gm

Bird Eye Chilli Powder 70 Gm

$6.24
$6.24

FAQ's

Frequently Asked Questions

Q1. How hot is Bird Eye Chilli Powder compared to regular red chilli powder?

Significantly hotter. Bird eye chillies typically register between 50,000 and 100,000 Scoville Heat Units, placing them considerably above standard red chilli powder which usually sits between 30,000 and 50,000 SHU. If you are accustomed to regular chilli powder, start with a smaller quantity than you normally use and adjust from there.

Q2. What cuisines and dishes work best with birds eye chilli powder?

It performs exceptionally well in South Indian curries, Indo-Chinese stir fries, Thai-style preparations, chutneys, and spicy marinades. It is also widely used in tadkas, dry rubs for grilled meats and vegetables, and spicy pickle bases. Any recipe that specifically calls for birds eye chilli can use this powder as a direct and convenient substitute.

Q3. Can bird eye chilli powder be used as a substitute for fresh birds eye chillies?

Yes, it works well as a substitute in most cooked applications. As a general guide, use approximately half a teaspoon of bird eye chilli powder in place of two to three fresh birds eye chillies, adjusting based on the heat level your dish requires. For raw applications like fresh chutneys or salsas, fresh chillies are still preferable for texture and brightness.

Q4. How should this chilli powder be stored to maintain its heat and colour?

Store in a cool, dry place away from direct sunlight, moisture, and heat sources. Keep the pack tightly sealed between uses as exposure to air and humidity dulls both the colour and the heat intensity over time. Stored correctly, it maintains its potency comfortably through the full 12 month shelf life.