Arabic Mandi Seasoning 60 Gm

Mandi is one of the Arab world's most celebrated rice and meat dishes, and what makes it extraordinary is never the technique alone, it's always the spice blend underneath. Neelam Foodland's Arabic Mandi Seasoning is an eleven-spice blend built specifically to deliver that deep, warm, aromatic character that defines authentic Mandi cooking.

Cayenne Pepper and Black Pepper bring layered heat without sharpness. Coriander and Cumin anchor the blend with their earthy, familiar warmth. Cinnamon, Clove, Cardamom, Nutmeg, and Mace create that distinctly Middle Eastern aromatic depth that makes Mandi rice smell and taste unlike anything else. Dry Ginger adds a quiet sharpness that keeps the whole blend from sitting too heavily, and All Spices ties everything together into a cohesive, restaurant-quality seasoning.

Use this Arabic Mandi Masala as a rub for whole chicken or lamb before slow cooking, stir it into rice while cooking for full flavour absorption, or blend it into a marinade with yoghurt and oil for an overnight soak before grilling. It also works beautifully in slow cooker preparations and pressure-cooked meat dishes where the spices have time to open fully.

• Eleven whole spices in one blend - built specifically for authentic Arabic Mandi

• Warm, aromatic Mandi Masala profile with cardamom, nutmeg, mace and clove at its core

• Works as a dry rub, rice seasoning, marinade base or slow cook spice blend

• Versatile Arabic Mandi Masala equally suited for chicken, lamb and rice preparations

Cayenne Pepper, Coriander,Dry Ginger, Black Pepper,Cumin, Cinnamon, Clove, Cardamom, Nutmeg, Mace, All Spices.

Shelf Life : 12 Months