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Tasty Dal Masala 100 Gm

Tasty Dal Masala 100 Gm

Authentic Dal Masala Spice Blend
$5.24 SGD
$5.24 SGD
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SKU: 1972

SKU: 1972

A good dal is only as good as the masala behind it. Neelam Foodland's Tasty Dal Masala Powder is a carefully balanced spice blend that brings depth, tang, and warmth to every dal you cook, whether it's a weekday toor dal or a slow-cooked weekend special.

What makes this dal masala powder stand apart is the thoughtfulness in its composition. Chillies bring the heat, Coriander adds earthy body, Black Pepper contributes a sharp backend warmth, and Caraway brings that subtle anise-like note that rounds the blend out. Then comes the real character- Pomegranate Seeds and Amchur layer in a tangy, fruity sourness that lifts the entire flavour profile and keeps the dal from tasting one-dimensional. Citric acid sharpens everything just enough to make each spoonful of dal taste bright and alive.

This is not a generic garam masala standing in for something more specific. This dal masala is built exclusively for dal, which means every ingredient earns its place in the blend. Add it while tempering, stir it in during cooking, or use it as a finishing spice — it works at every stage.

  • Purpose-built dal masala powder with pomegranate seeds and amchur for natural tang

  • Chillies, black pepper and caraway create a layered, well-rounded heat profile

  • Versatile dal masala, works during tempering, cooking or as a finishing spice

  • No generic filler spices, every ingredient serves a specific flavour purpose

Chillies, Coriander, Black Pepper, Pomegranate Seed, Amchur, Citric, Caraway, Iodised Salt.

Energy 395.1 Kcal
Protein 8.86 Gm
Carbohydrates 69.4 Gm
Fats 9.10 Gm
Sugar 3.66 Gm

Shelf Life : 12 Months

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$5.24
Tasty Dal Masala 100 Gm

Tasty Dal Masala 100 Gm

$5.24
$5.24

FAQ's

Frequently Asked Questions

Q1. At what stage of cooking should Dal Masala be added?

It works well at multiple stages. Adding it during the tempering phase allows the spices to bloom in oil or ghee, releasing their full aroma before the dal absorbs them. It can also be stirred in during the final few minutes of cooking, or used as a finishing sprinkle on top of the served dal for a fresher, more pronounced flavour hit.

Q2. Which types of dal does this masala work best with?

It pairs well with most Indian dal varieties including toor dal, moong dal, masoor dal, and chana dal. The tangy notes from amchur and pomegranate seeds work particularly well with heavier dals like toor and chana, cutting through the richness and keeping the flavour balanced.

Q3. How should Dal Masala Powder be stored to retain its flavour?

Store in an airtight container away from heat, moisture, and direct sunlight. Ground spice blends lose their aroma and potency when exposed to steam from cooking, so always use a dry spoon and avoid opening the pack directly over a hot pot. A cool, dark kitchen shelf or cabinet is the ideal storage spot.