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Shikanji Nimbu Pani Masala 200 Gm

Shikanji Nimbu Pani Masala 200 Gm

Shikanji Masala | Nimbu Pani Masala | Authentic Indian Lemonade Spice Blend
$5.93 SGD
$5.93 SGD
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SKU: 1959

SKU: 1959

A good glass of shikanji is more than just lemon and water. It's the masala that makes it. Neelam Foodland's Shikanji Nimbu Pani Masala is a carefully blended spice mix that captures exactly what makes a roadside shikanji so irresistible and lets you recreate it at home with zero guesswork.

The blend brings together Cumin, Black Pepper, Black Cardamom, Cinnamon, Clove, Nutmeg, Mace, Dry Ginger, and Black Salt- whole spices ground and balanced in proportions that deliver that signature tangy, earthy, cooling depth in every glass. It's the kind of Shikanji Masala that works the moment it hits cold water and lemon juice, no adjustment needed.

Beyond the classic nimbu pani, this Nimbu Masala is surprisingly versatile. Rim a glass with it for chaas or jaljeera, sprinkle it over sliced cucumber and fruit chaat, or add a pinch to a mocktail for an unexpected Indian twist. One jar opens up more possibilities than most people expect from a single spice blend.

  • Ten whole spices blended into one ready-to-use Shikanji Nimbu Masala

  • Black salt and dry ginger deliver that authentic tangy, cooling shikanji character

  • No artificial flavouring, no added sugar, just real spices in every spoonful

Cumin, Black Pepper, Black Cardamom, Cinnamon, Clove, Nutmeg, Mace, Dry Ginger, Black Salt, Iodised Salt.

Energy 58.8 Kcal
Protein 1.92 Gm
Carbohydrates 11.7 Gm
Fats 0.48 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$5.93
Shikanji Nimbu Pani Masala 200 Gm

Shikanji Nimbu Pani Masala 200 Gm

$5.93
$5.93

FAQ's

Frequently Asked Questions

Q1. How much Shikanji Nimbu Masala should I use per glass?

A good starting point is half a teaspoon per glass of water with fresh lemon juice. Adjust based on your preference for spice intensity and saltiness. Since this masala already contains black salt and iodised salt, taste before adding any additional salt to your drink.

Q2. Can this Nimbu Pani Masala be used for anything other than lemonade?

Absolutely. It works well sprinkled over fruit chaat, cucumber slices, or corn. Add a pinch to chaas or jaljeera for an extra layer of flavour, or use it as a rim seasoning for mocktail glasses. It is a surprisingly flexible spice blend that goes well beyond just nimbu pani.

Q3. How should this masala be stored?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when scooping to prevent clumping. Keep the container tightly sealed after every use. Spice blends stored properly retain their aroma and flavour significantly longer than those left loosely covered or near a stove.