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Pindi Chana Masala 100 Gm

Pindi Chana Masala 100 Gm

Authentic Pindi Chana Masala
$5.24 SGD
$5.24 SGD
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SKU: 1976

SKU: 1976

Pindi Chana has a flavour unlike any other chana preparation. Darker, smokier, and far more layered than a standard chana masala, it gets its character from a very specific combination of whole spices that most blends don't bother getting right. Neelam Foodland's Pindi Chana Masala Powder does.

Eighteen spices go into this blend and each one has a specific role. The pomegranate and amchur bring a distinctive tanginess that defines authentic Pindi Chana. Black cardamom and clove add smokiness. Dry ginger and black pepper build the heat gradually. The result is a chana masala powder that produces a genuinely complex, restaurant-quality dish without requiring a spice cabinet full of individual ingredients.

Use it for classic Pindi Chana, add it to chole bhature, stir it into chana pulao, or use it as a finishing seasoning for roasted chickpeas. This Pindi Chana Masala works across preparations without losing its identity.

  • Authentic 18-spice Pindi Chana Masala Powder with pomegranate and amchur for genuine tanginess

  • Smokier, darker flavour profile that sets it apart from standard chana masala powder

  • No fillers, no artificial flavour enhancers - whole spice blend ground to order

  • Versatile across Pindi Chana, chole bhature, chana pulao and roasted chickpea preparations

hillies, Coriander, Black Cardamom, Cumin, Cinnamon, Fenugreek, Pomegranate, Amchur, Nutmeg, Mace, Black Pepper, Awla, Caraway, Magan, Cassia, Clove, Dry Ginger, Iodised Salt.

Energy 274.6 Kcal
Protein 9.60 Gm
Carbohydrates 38.0 Gm
Fats 9.08 Gm
Sugar 2.88 Gm

Shelf Life : 12 Months

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$5.24
Pindi Chana Masala 100 Gm

Pindi Chana Masala 100 Gm

$5.24
$5.24

FAQ's

Frequently Asked Questions

Q1. What makes Pindi Chana Masala Powder different from regular chana masala powder?

The key difference lies in the spice composition and the flavour outcome. Standard chana masala powders tend to produce a bright, tomato-forward dish. Pindi Chana Masala Powder is designed for a darker, drier, smokier preparation where the spices take centre stage. Ingredients like pomegranate seeds, amchur, black cardamom, and awla give it a tanginess and depth that regular blends simply don't replicate.

Q2. How much Pindi Chana Masala Powder should I use per serving?

For a standard preparation serving four, one to two teaspoons added during cooking and a pinch as a finishing seasoning is a good starting point. Adjust based on how intense you prefer the flavour. Since this is a concentrated whole spice blend, starting slightly conservative and building up is advisable the first time you use it.

Q3. How should Pindi Chana Masala Powder be stored to retain its flavour?

Store in an airtight container in a cool, dry place away from direct sunlight, heat sources, and moisture. Spice blends lose their potency primarily through heat and humidity exposure. Avoid storing near the stove or in a cabinet that gets warm during cooking. A dark, dry pantry shelf or a sealed spice drawer works best.