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Pani Puri Masala 150 Gm

Pani Puri Masala 150 Gm

Authentic Pani Puri Masala | Tangy Street-Style Spice Mix
$7.10 SGD
$7.10 SGD
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SKU: 1971

SKU: 1971

Getting pani puri right at home has always come down to one thing: the masala. Too flat and the whole experience falls apart. Neelam Foodland's Pani Puri Masala Powder gets it right, delivering that sharp, tangy, minty punch that makes a good pani puri genuinely hard to stop eating.

The spice blend is built around real Amchur for sourness, Mint Leaves for that unmistakable cool freshness, Cumin for earthy depth, Asafoetida for the background funk that serious chaat lovers will immediately recognise, and Black Pepper for a clean, lingering heat. Citric acid sharpens the tang further, and together this Pani Puri Masala creates a flavoured water that tastes like it came straight off a Mumbai street stall.

It's not a one-use masala either. Beyond pani puri, this powder works beautifully stirred into jaljeera, mixed into fruit chaat, or used as a seasoning base for other chaat preparations where that signature tamarind-free tangy flavour is needed. A small quantity goes a long way, making this 100g pack a genuinely practical addition to any kitchen that takes chaat seriously.

  • Real Amchur and Mint Leaves for authentic tangy, minty street-style pani puri flavour

  • Hing, Cumin and Black Pepper for the layered depth that separates good pani puri from great

  • Versatile Pani Puri Masala Powder that works in jaljeera, fruit chaat and other chaat bases

  • No added sugar, clean spice-forward ingredient list with zero artificial flavouring

  • 100g pack with concentrated flavour - a little goes a long way

Chillies, Amchur, Asafoetida (Hing), Mint Leaves, Black Pepper, Cumin, Citric Acid, Iodised Salt.

Energy 221 Kcal
Protein 4.54 Gm
Carbohydrates 43.7 Gm
Fats 3.12 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$7.10
Pani Puri Masala 150 Gm

Pani Puri Masala 150 Gm

$7.10
$7.10

FAQ's

Frequently Asked Questions

Q1. How do I use Pani Puri Masala Powder to make the pani?

Add one to two teaspoons of this Pani Puri Masala Powder to chilled water and stir well. Adjust the quantity based on how sharp and tangy you prefer your pani. You can also blend it with fresh mint leaves, green chilli, and tamarind pulp for a more elaborate homemade version using this as the spice base.

Q2. Is this masala very spicy or suitable for those with low spice tolerance?

It has a moderate heat level from chillies and black pepper but the dominant flavour notes are tangy and minty rather than purely hot. If you prefer a milder pani, simply use less powder per litre of water and adjust from there. The flavour intensity is easy to control based on quantity used.

Q3. How should Pani Puri Masala Powder be stored to maintain its potency?

Store in a cool, dry place away from direct sunlight and moisture. Always use a dry spoon when measuring to prevent clumping. Once opened, ensure the pack is sealed tightly after every use- an airtight container is ideal for preserving the mint and spice freshness for as long as possible.