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Fish Masala 100 Gm

Fish Masala 100 Gm

Premium Fish Masala Spice Blend | Authentic Indian Seafood Seasoning
$5.24 SGD
$5.24 SGD
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SKU: 1964

SKU: 1964

A good fish dish lives and dies by its masala. Neelam Foodland's Fish Masala Powder is a carefully balanced blend of 13 real spices, built specifically to complement the natural flavour of fish without overpowering it. No fillers, no shortcuts, just a well-rounded spice mix that does exactly what a good fish masala should.

The blend brings together Chillies and Black Pepper for heat, Coriander and Cumin for earthy depth, Black Cardamom, Cinnamon, Nutmeg, Mace, and Clove for warmth and complexity, Dry Ginger for that sharp background bite, Turmeric for colour and balance, and Onion Garlic Powder to anchor everything with a savoury base. Every spice earns its place in this fish masala powder.

Use it as a marinade base for grilled or pan-fried fish, stir it into a coastal-style fish curry, rub it onto fillets before baking, or mix it into a batter for a crispy fish fry. This fish masala adapts to your cooking style rather than dictating it, which is exactly what a versatile spice blend should do.

  • Blend of 13 real spices with no fillers, artificial colours or flavour enhancers

  • Fish masala powder built for marinades, curries, fry batters and grilled preparations

  • Balanced heat from chillies and black pepper without masking the fish's natural flavour

  • Aromatic depth from black cardamom, mace, nutmeg and clove in every spoonful

  • Versatile fish masala that works across coastal, Mughlai and everyday Indian fish recipes

Chillies, Coriander, Black Cardamom, Onion Garlic Powder, Cinnamon, Nutmeg, Mace, Black Pepper, Cumin, Turmeric, Clove, Dry Ginger, Iodised Salt.

Energy 380.8 Kcal
Protein 11.6 Gm
Carbohydrates 60.4 Gm
Fats 10.3 Gm
Sugar 1.86 Gm

Shelf Life : 12 Months

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$5.24
Fish Masala 100 Gm

Fish Masala 100 Gm

$5.24
$5.24

FAQ's

Frequently Asked Questions

Q1. Can this Fish Masala Powder be used for both fish curry and fish fry?

Yes, it works well for both. For a curry, add it directly to your tempering base along with tomatoes and onions and adjust quantity to taste. For a fry or tawa preparation, mix it with a little oil, lemon juice, and salt to create a marinade and coat the fish generously before cooking. It also works well mixed into a gram flour or semolina batter for a crispy fried coating.

Q2. How much Fish Masala Powder should I use per serving?

A general starting point is one to one and a half teaspoons per 250g of fish, adjusted based on your preferred spice level. Since this blend contains real whole spice powders without fillers, it is more concentrated than most commercial masalas, so start with a slightly smaller quantity if you are using it for the first time.

Q3. Is this fish masala suitable for prawns and other seafood as well?

Absolutely. While formulated as a fish masala, the spice profile works equally well with prawns, squid, and crab. The blend's balance of heat, earthiness, and aromatic warmth complements most seafood preparations without clashing with their natural flavours.

Q4. How should this Fish Masala Powder be stored to maintain its flavour?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when scooping and seal the pack tightly after every use. Exposure to steam from cooking is one of the most common reasons spice blends lose their aroma and potency quickly, so keep it away from the stove while cooking.