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Dal Makhani Masala 100 Gm

Dal Makhani Masala 100 Gm

Authentic Dal Makhani Masala | Restaurant-Style Dal
$5.24 SGD
$5.24 SGD
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SKU: 1975

SKU: 1975

A great Dal Makhani doesn't come from a single spice. It comes from the right spices, in the right balance, at the right moment. Neelam Foodland's Dal Makhani Masala Powder is built on exactly that principle: eighteen carefully selected spices that collectively recreate the deep, smoky, layered complexity that makes Dal Makhani one of India's most celebrated dishes.

The blend brings together Chillies, Coriander, Black Cardamom, and more. Each spice plays a specific role- the pomegranate and amchur add a tangy depth, black cardamom and caraway bring smokiness, while fenugreek and hing deliver that unmistakable makhani character that no shortcut blend can replicate.

This Dal Makhani Masala takes the guesswork out of spice balancing entirely. Whether you're cooking a slow-simmered pot for a weekend meal or putting together a quick weeknight dal, a single measured spoonful of this masala powder does the heavy lifting so you can focus on the cooking, not the measuring.

  • Eighteen real spices in one precisely balanced Dal Makhani Masala Powder

  • Pomegranate, amchur and black cardamom for authentic tanginess and smokiness

  • No artificial flavours, no fillers, no shortcuts in the spice blend

  • Versatile Dal Makhani Masala that works for both slow-cooked and quick preparations

  • 100g pack- enough for multiple batches of restaurant-style dal at home

Chillies, Coriander, Black Cardamom, Pomegranate, Onion Garlic Powder, Cinnamon, Fenugreek, Amchur, Nutmeg, Mace, Black Pepper, Clove, Asafoetida (Hing), Caraway, Turmeric, Cumin, Dry Ginger, Iodised Salt.

Energy 380.8 Kcal
Protein 11.6 Gm
Carbohydrates 60.4 Gm
Fats 10.3 Gm
Sugar 1.86 Gm

Shelf Life : 12 Months

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$5.24
Dal Makhani Masala 100 Gm

Dal Makhani Masala 100 Gm

$5.24
$5.24

FAQ's

Frequently Asked Questions

Q1. How much Dal Makhani Masala Powder should I use per serving?

For a standard serving of dal makhani using one cup of soaked urad dal, one to one and a half teaspoons of this masala powder is generally sufficient. Adjust to taste depending on how bold you prefer your spice level. Since this is a concentrated blend of eighteen spices, start with a smaller quantity and build from there.

Q2. Can this Dal Makhani Masala be used for other dishes beyond dal makhani?

Yes. While it is specifically formulated for dal makhani, the spice profile works well in rajma, mixed lentil preparations, and slow-cooked vegetable gravies where a deep, smoky flavour base is needed. It can also be used as a finishing masala stirred in toward the end of cooking for a more pronounced flavour.

Q3. Does this masala contain any artificial flavour enhancers or additives?

No. The ingredient list consists entirely of real spices, dry herbs, and iodised salt. There are no artificial flavour enhancers, no added colours, and no fillers. What you see in the ingredient list is exactly what goes into the blend.

Q4. How should Dal Makhani Masala Powder be stored to maintain its flavour?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after every use. Exposure to steam from cooking is one of the most common reasons spice blends lose their aroma quickly, so avoid sprinkling directly from the pack over a hot pan.