Rajma Masala 100 Gm

A good Rajma lives and dies by its masala. Neelam Foodland's Rajma Masala Powder is blended specifically for that deep, rounded, slow-cooked flavour that makes a proper Rajma Chawal unforgettable. No generic spice blend, no filler ingredients; just eighteen carefully selected whole spices, ground together to deliver the real thing.

The ingredient list here tells its own story. Amchur and Pomegranate bring a tangy sourness that lifts the gravy. Black Cardamom and Mace add a smoky, slightly floral depth. Cumin and Coriander form the earthy backbone. Fenugreek adds bitterness that rounds out the richness, while Nutmeg and Cinnamon bring a warmth that lingers well after the meal. This is a Rajma Masala built with intention, where every spice has a clear role in the final dish.

Whether you're cooking a weekday Rajma or preparing a Sunday dal feast, this masala takes the guesswork out entirely. Add it to your tempering, let it bloom in oil, and let the spices do the rest.

• Eighteen real spices in one Rajma Masala Powder, no fillers, no shortcuts

• Amchur and pomegranate deliver authentic tanginess that balances the richness of rajma

• Rajma Masala with black cardamom, mace and nutmeg for genuine depth and warmth

• Versatile spice blend that works equally well for kidney bean curries and mixed dal gravies

• 100g pack, enough for multiple batches of consistently flavourful Rajma

Chillies, Coriander, Amchur, Black Cardamom, Cumin, Pomegranate, Onion Garlic Powder, Fenugreek, Cardamom, Nutmeg, Mace, Black Pepper, Turmeric, Cinnamon, Clove, Dry Ginger, Cassia, Iodised Salt.

Shelf Life : 12 Months