
$5.24
Paneer Tikka Masala 100 Gm
$5.24
$5.24
Q1. How much Paneer Tikka Masala Powder should I use per serving?
For a standard marinade covering approximately 250g of paneer, 1.5 to 2 tablespoons of this masala powder mixed with curd, oil, and a squeeze of lemon works well as a starting point. Adjust the quantity based on your preferred spice intensity. For a gravy base, 1 tablespoon per serving of curry is a good starting measure.
Q2. Is this Paneer Tikka Masala Powder suitable for air fryer cooking?
Yes. Simply marinate your paneer with the masala powder, curd, and oil as usual, and air fry at 180 to 200°C for 10 to 12 minutes, turning halfway through. The result is a well-charred, spiced tikka without the need for a tandoor or grill.
Q3. How should this masala powder be stored to retain its flavour?
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed between uses. Exposure to steam from cooking is the most common reason spice blends lose their aroma quickly, so always use a dry spoon when measuring and avoid opening the pack directly over a hot pan.