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Methi Paratha Masala 150 Gm

Methi Paratha Masala 150 Gm

Authentic Paratha Masala | 15 Whole Spice Blend
Regular price $5.78 SGD
Sale price $5.78 SGD Regular price
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SKU: 1986

SKU: 1986

A methi paratha is only as good as what goes into the dough. Most home cooks rely on whatever masalas are already on the shelf and the result is a paratha that's decent but never quite what it could be. Neelam Foodland's Methi Paratha Masala is blended specifically for this one dish, and that specificity makes an immediately noticeable difference.

Fifteen whole spices go into every batch. Fenugreek anchors the blend with its characteristic mild bitterness that pairs so naturally with methi. Amchur and Pomegranate Seeds bring a tangy lift that keeps the paratha from feeling heavy. Cardamom, Cinnamon, Nutmeg, and Mace add a warm, aromatic depth that builds slowly with each bite. Black Salt, Black Pepper, Cumin, and Caraway round it out with a savoury complexity that a single-spice approach simply cannot deliver.

The result is a paratha masala that removes all the guesswork. Mix it directly into your dough, adjust quantity to your spice preference, and cook as usual. Beyond methi parathas, this blend works well in aloo parathas, mooli parathas, and even flatbread doughs where you want a more layered, spiced flavour from the inside out.

  • 15 whole spice blend built specifically around methi paratha flavour

  • Amchur and pomegranate seeds deliver the tang that makes this paratha masala stand out

  • Works in methi, aloo, mooli and other stuffed paratha doughs equally well

  • Warm, aromatic depth from cardamom, nutmeg, mace and cinnamon in every batch

Chillies, Cardamom Seed, Amchur, Cinnamon, Fenugreek, Pomegranate Seed, Black Salt, Nutmeg, Mace, Black Pepper, Cumin, Caraway, Clove, Dry Ginger, Iodised Salt.

Energy 101.9 Kcal
Protein 4.64 Gm
Carbohydrates 18.1 Gm
Fats 1.22 Gm
Sugar 1.80 Gm

Shelf Life : 12 Months

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$5.78
Methi Paratha Masala 150 Gm

Methi Paratha Masala 150 Gm

$5.78
$5.78

FAQ's

Frequently Asked Questions

Q1. How do I use Methi Paratha Masala - do I mix it into the dough or sprinkle it on top?

Mix it directly into the dough before rolling for the best results. Start with half a teaspoon per cup of flour and adjust based on your spice preference. Adding it into the dough ensures the spices are evenly distributed and bloom properly during cooking rather than sitting on the surface.

Q2. Can this paratha masala be used for parathas other than methi?

Absolutely. While it's built around the flavour profile of methi paratha, the blend works very well in aloo paratha, mooli paratha, onion paratha, and mixed vegetable flatbreads. The amchur and whole spice combination enhances any stuffed or spiced dough preparation without overpowering the main filling ingredient.

Q3. Is this masala very spicy or suitable for everyday family cooking?

It sits at a medium spice level. The chillies and black pepper bring warmth but the cardamom, cinnamon, and mace balance it out with aromatic sweetness, making it approachable for most palates. If you prefer less heat, simply use a smaller quantity per batch of dough.

Q4. How should Methi Paratha Masala be stored after opening?

Transfer to an airtight container and store in a cool, dry place away from direct sunlight and stovetop heat. Keeping it sealed between uses preserves the essential oils in whole spices like cardamom and clove, which are the first to fade when exposed to air and humidity.