
$5.78
Methi Paratha Masala 150 Gm
$5.78
$5.78
Q1. How do I use Methi Paratha Masala - do I mix it into the dough or sprinkle it on top?
Mix it directly into the dough before rolling for the best results. Start with half a teaspoon per cup of flour and adjust based on your spice preference. Adding it into the dough ensures the spices are evenly distributed and bloom properly during cooking rather than sitting on the surface.
Q2. Can this paratha masala be used for parathas other than methi?
Absolutely. While it's built around the flavour profile of methi paratha, the blend works very well in aloo paratha, mooli paratha, onion paratha, and mixed vegetable flatbreads. The amchur and whole spice combination enhances any stuffed or spiced dough preparation without overpowering the main filling ingredient.
Q3. Is this masala very spicy or suitable for everyday family cooking?
It sits at a medium spice level. The chillies and black pepper bring warmth but the cardamom, cinnamon, and mace balance it out with aromatic sweetness, making it approachable for most palates. If you prefer less heat, simply use a smaller quantity per batch of dough.
Q4. How should Methi Paratha Masala be stored after opening?
Transfer to an airtight container and store in a cool, dry place away from direct sunlight and stovetop heat. Keeping it sealed between uses preserves the essential oils in whole spices like cardamom and clove, which are the first to fade when exposed to air and humidity.