Keema Masala 100 Gm

Keema is one of those dishes where the masala either makes it or doesn't. There's no middle ground. Neelam Foodland's Keema Masala is a fifteen-spice blend built specifically for that deep, layered flavour that a proper keema demands, the kind that fills the kitchen with aroma the moment it hits hot oil.

The blend covers every dimension a good keema needs. Chillies and Black Pepper bring forward heat. Green and Black Cardamom, Clove, Cinnamon, Mace, and Nutmeg build the warm, resinous depth that separates a restaurant-quality keema from a flat, one-note version. Fenugreek and Turmeric add earthiness and colour. Black Cumin and Dry Ginger layer in a slow-building warmth, and Onion Garlic Powder anchors the whole blend with a savoury backbone that holds everything together through cooking.

This keema masala powder works equally well with mutton keema, chicken keema, and beef keema, and adapts just as naturally to keema matar, keema paratha filling, keema biryani, and stuffed preparations. Measure it in, let it bloom in oil, and let fifteen spices do the work that would otherwise take a full masala dabba to replicate.

• Fifteen whole spices ground into one balanced, restaurant-style keema masala

• Works for mutton keema, chicken keema, beef keema and keema-based preparations

• Deep, layered flavour profile - heat, warmth, earthiness and savoury depth in one blend

• Keema masala powder that blooms beautifully in oil for maximum aroma

Chillies, Coriander, Green & Black Cardamom, Onion Garlic Powder, Cinnamon, Fenugreek, Nutmeg, Mace, Black Pepper, Clove, Black Cumin, Turmeric, Cumin, Dry Ginger, Iodised Salt.

Shelf Life : 12 Months