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Kala Chaat Masala 100 Gm

Kala Chaat Masala 100 Gm

Bold Chaat Masala Powder | Authentic Kala Chaat Masala
Regular price $5.24 SGD
Sale price $5.24 SGD Regular price
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SKU: 1961

SKU: 1961

There is a reason every good chaat stall has its own secret masala. That sharp, tangy, slightly smoky hit that makes a bowl of puri, a plate of papdi, or even a simple slice of fruit taste like something worth stopping for. Neelam Foodland's Kala Chaat Masala is built around that exact flavour principle.

What sets this chaat masala powder apart is the presence of Kachari, a dried wild cucumber that acts as a natural tenderiser and flavour deepener, and Black Salt, which brings that signature sulphurous tang that is entirely unique to good chaat masala. Combined with Chillies, Coriander, and Cumin, this Kala Chaat Masala delivers a layered, punchy seasoning that works across a surprisingly wide range of uses.

Sprinkle it over fruit chaat, bhel puri, dahi papdi, aloo tikki, roasted makhana, or even a simple cucumber and tomato salad. Use it to season chaas, lemonade, or raita. A small pinch goes a long way, and the flavour it adds is the kind that makes people ask what you put in it.

  • Kachari and Black Salt give this chaat masala powder its distinctive tangy, smoky depth

  • Six clean spice ingredients, no fillers, no artificial flavour enhancers

  • Versatile Kala Chaat Masala for chaats, fruits, snacks, drinks and raitas

  • Bold chaat masala that elevates everyday ingredients without overpowering them

  • 100g pack, generously sized for regular household use

Chillies, Coriander, Kachari, Cumin, Black Salt, White Salt

Energy 277.5 Kcal
Protein 9.36 Gm
Carbohydrates 40.1 Gm
Fats 8.86 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$5.24
Kala Chaat Masala 100 Gm

Kala Chaat Masala 100 Gm

$5.24
$5.24

FAQ's

Frequently Asked Questions

Q1. What makes Kala Chaat Masala different from regular chaat masala?

The key difference lies in two ingredients: Kachari and Black Salt. Kachari, a dried wild cucumber, adds a deeper, more complex tang than standard amchur-based masalas. Black Salt contributes that unmistakable sulphurous kick that is the defining characteristic of authentic chaat masala powder. Together they create a bolder, more rounded flavour compared to most commercially available versions.

Q2. What are the best uses for this Chaat Masala Powder beyond chaat?

It works remarkably well beyond traditional chaat applications. Add a pinch to chaas, jeera water, or homemade lemonade for an instant flavour lift. Sprinkle over roasted makhana, popcorn, or boiled corn. Mix into curd for a quick seasoned raita, or dust over sliced fruits for an elevated fruit chaat. It is one of the more versatile spice blends you can keep in your kitchen.

Q3. How much Kala Chaat Masala should I use per serving?

A quarter to half a teaspoon is sufficient for most single-serving applications. This chaat masala is fairly potent, particularly due to the black salt and kachari, so start light and adjust to taste. A little goes a long way, so the 100g pack lasts considerably longer than you might expect.

Q4. How should Chaat Masala be stored to retain its flavour?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when scooping and seal the pack or container tightly after every use. Exposure to steam or humidity is the fastest way to dull the potency of any spice blend, so keep it away from the stovetop while cooking.