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Kadai Chicken Masala 100 Gm

Kadai Chicken Masala 100 Gm

Authentic Chicken Masala Powder
Regular price $5.24 SGD
Sale price $5.24 SGD Regular price
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SKU: 5548

SKU: 5548

Kadai chicken has a flavour identity that's entirely its own - bold, slightly smoky, with a dry-roasted spice character that sets it apart from every other chicken preparation. Getting that right at home comes down entirely to the masala, and Neelam Foodland's Kadai Chicken Masala is built specifically for that dish.

Twelve spices go into this blend- Coriander, Cumin, Chillies, Black Pepper, Garlic, Onion, Ginger, Cardamom Seed, Fenugreek, Turmeric, Anise, and Iodised Salt. Each one earns its place. The coriander and cumin form the earthy, roasted base. Chillies and black pepper layer in heat that builds rather than spikes. Garlic, onion, and ginger add the savoury depth that keeps the dish grounded. Cardamom and anise bring a subtle sweetness that lifts the blend, while fenugreek adds that characteristic slight bitterness that makes a good kadai masala instantly recognisable.

The result is a chicken masala powder that doesn't just season the dish, it defines it. Use it as the primary masala base for kadai chicken, stir it into a quick chicken gravy, or use it as a marinade spice for grilled and roasted chicken preparations.

  • Twelve whole spices blended specifically for authentic kadai chicken flavour

  • Roasted, earthy chicken masala profile with layered heat and aromatic depth

  • Works as a kadai base, chicken gravy masala, or dry marinade spice blend

  • No fillers, no artificial colour - real spice aroma from the first pinch

Coriander, Chillies, Cumin, Black Pepper, Garlic, Onion, Ginger, Cardamom Seed, Fenugreek, Turmeric, Anise, Iodised Salt.

Energy 322.7 Kcal
Protein 6.03 Gm
Carbohydrates 58.9 Gm
Fats 7.00 Gm
Sugar 3.24 Gm

Shelf Life : 12 Months

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$5.24
Kadai Chicken Masala 100 Gm

Kadai Chicken Masala 100 Gm

$5.24
$5.24

FAQ's

Frequently Asked Questions

Q1. How is Kadai Chicken Masala different from a regular chicken masala powder?

Kadai chicken masala is built around a dry-roasted, whole spice profile that gives kadai dishes their characteristic bold, slightly smoky flavour. A regular chicken masala tends to be broader and milder, designed for gravies and curries. This blend is specifically proportioned for the kadai preparation- coarser, more pungent, and with a stronger roasted character.

Q2. Can this chicken masala be used for dishes other than kadai chicken?

Absolutely. It works well as a base for chicken gravies, a dry rub for tandoori-style preparations, a marinade spice when mixed with curd and oil, or a seasoning for paneer and vegetable kadai. The spice profile is versatile enough to carry multiple dishes without tasting out of place.

Q3. How much kadai chicken masala should I use per serving?

A general starting point is one to one and a half teaspoons per 500g of chicken, adjusted based on your preferred spice level. Since this is a concentrated whole spice blend with no fillers, a little goes further than most commercial masalas. Add gradually and taste as the dish develops rather than adding everything at once.

Q4. How should this masala be stored to keep it fresh for the full 12 months?

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after every use. Avoid storing near the stovetop where heat and steam can degrade the spice oils over time. A sealed container in a kitchen drawer or pantry shelf away from heat sources will maintain full potency through the shelf life.