MUNGDAL ROTLA

Moong Dal Rotla are made from the mix of moong and wheat flour. These Moong Dal Rotla is very tasty. It has the taste of rotla and comes in a form a khakhra which are usually thicker than the normal khakhra.

Ingredients - Mungdal,Wheat,Adu-Lasan-Marcha-Onion,Dhaniya,Limbu,Edible Oil & Salt.

Nutritional Value -

• Fats - 30.10 g
• Energy - 525.02 Kcal
• Proteins - 16.04 g
• Sugar - 2.79 g
• Carbohydrates - 47.49 g